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Wines by the Glass $7-9
Sparkling
Zardetto Prosecco Brut – Italy – 8 sm bottle (187 ml)
White Wine
Parducci Small Lot Chardonnay
– Russian River Valley, CA – 8 glass / 30 bottle
Pedroncelli Sauvignon Blanc
– Sonoma County, CA – 8 glass / 30 bottle
Zenato Pinot Grigio
– Sonoma County, CA – 8 glass / 30 bottle
Red Wine
Parducci Small Lot Cabernet Sauvignon
– Russian River Valley, CA – 8 glass / 30 bottle
Parker Station Pinot Noir
– Santa Barbara, CA – 10 glass / 36 bottle
La Flor Malbec
– Mendoza, Argentina – 9 glass / 35 bottle |
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Beers $7-9
Veltins Pilsner – Germany (4.8% ABV)
Veltins Grevensteiner – Germany (5.2% ABV)
Rockyard Brewing Co. – (Seasonal) – Castle Rock, CO
Paulaner Oktoberfest – Germany (5.8% ABV)
Paulaner Hefeweizen – Germany (5.5% ABV)
Paulaner Munich Lager – Germany (4.9% ABV)
Paulaner Salvator – Germany (7.9% ABV)
This unfiltered Dopplebock has been brewed for over 375 years — always adhering to the original recipe. The unmistakable smooth chocolate flavor with robust caramel notes pair perfectly with potato pancakes.
Fruli Strawberry Beer – Belgium (4.1% ABV)
This Belgian fruit beer is produced with 30% pure strawberries. Its deep pink body and fruity smell make it a great summer drink. Fruli won the gold medal at the UK’s Food & Drink Expo in 2004, and was announced the World’s Best Fruit Beer in 2009.
Rekorderlig Wild Berry Cider – Sweden (7.0% ABV)
This cider has the nose of fresh, juicy, wild country berries with the subtle undertones of pear that combine to create the semi-sweet ciderwith a dry finish. This cider pairs perfectly with a sandwich, or as a dessert beer.
Skullsplitter – Scotland (8.5% ABV)
This strong Scottish ale has a dark amber body, and the aroma of dark fruits, spice, molasses, and raisins. With a heavy body and light carbonation, this beer is the winner of the Supreme Champion Winter Beer of Britain in 2001 at CAMRA’s National Celebration of Beer.
Okocim – Poland (6.5% ABV)
First brewed in 1845, this beer is a balanced flavor of lightly sweet malts with a spicy hop bite. This beer finishes with a dry crispness that is stern and unique among many of the European Lagers. A great beer to drink with traditional Polish cuisine, such as a plate full of hot potato and onion Pierogis. |
