Breakfast Menu
3-EGG OMELET
Served with fresh Fruit and Toast – White, Rye, Wheat. (Gluten Free $1.50 extra)
Ham & Cheese – Ham & Cheese with Mushrooms – Ham
Cheese – Mushroom – Mushroom & Cheese – Bacon
Bacon & Cheese – Potato & Onion
Vegetarian
Onion, scallions, tomato, green pepper, mushroom, and cream cheese
Create Your Own Omelet
Choose 2 toppings: Bacon, ham, cheese, mushroom, potato,
cream cheese, green pepper, onion, scallions, tomato, garlic
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CREPES – Served with fresh fruit
with Eggs – Eggs scrambled with bacon, scallions, cheese, wrapped in two crepes, served with home fries
with Sweet Cheese Filling – –Made from cream cheese, powdered sugar and vanilla
with Strawberry Preserves / with Fruit & Sweet Cream
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EGG DISHES* – Served with fresh Fruit and Toast – White, Rye, Wheat.
Eggs, Toast, Bacon
House Special – Scrambled Eggs Over Fried Tomatoes
Imported Polish Sausage – Eggs served with real polish sausage and home fries
Eggs Alabama – Eggs prepared your way over bread, topped with cheese and scallions, served with tomatoes
Egg In A Nest
Potato pancake served with peppers, mushrooms and onions topped with one egg,
sour cream and scallions, toast excluded
English Muffin Sandwich
Eggs fried, topped with cheese and scallions, served with tomatoes and home fries
Three Plain Eggs
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LIGHTER FARE Served with fresh fruit
Bagel with cream cheese, smoked salmon, hard boiled eggs, capers, lemon and onion
Buttermilk Pancakes, 2 eggs, breakfast sausage
French Toast, 2 eggs, bacon
French Roll with butter & preserves
Bagel with butter & preserves
Bagel with cream cheese & scallion spread
Bagel with cream cheese & preserves
Croissant with butter & preserves
Sweet Muffin
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SIDE ORDERS*
Home Fries
Toast 3.75 (Gluten Free – Extra Charge)
Bacon (4 slices)
Sliced Tomatoes
Eggs: One or Two
Imported Polish Sausage
* Consuming Raw or Undercooked Foods May Increase Your Risk of Foodbourne Illness
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The Menu with Prices
